OMG 19% Unemplyment

by Wynton Hall 8 Sep 2012, 2:23 PM PDT 153 post a comment
Beneath the surface of Friday’s jobs report lies the reality of just how disastrous the Obama economy truly is.

Consider the following 11 economic facts:

1. When you include the underutilized labor figure with the eight million Americans who have lost hope altogether and stopped looking for a job, real unemployment now stands at just under 19 percent.

2. If the labor force were the same as when President Obama took office in January 2009, the unemployment rate reported on Friday would be 11.2 percent.

3. A record 88,921,000 Americans are no longer in the labor force. To be included in that figure, an individual must be over 16 years of age, a civilian, not in a mental hospital or nursing home, and have stopped hunting for a job for at least four weeks.

4. The average American lost 40 percent of their wealth from 2007 to 2010.

5. Every fifth man in America is out of work.

6. One out of two Americans are now low-income or below the poverty line.

7. Over the past four years, 400,000 food stamp recipients a month have been added to the welfare dole.

8. In 2006-2007, 90 percent of college graduates landed jobs. Under Obama, just 56 percent find work after college.

9. A gallon of gasoline cost $1.84 when Obama entered office. Today, a gallon of gas costs $3.77.

10. Every fourth home mortgage in America is underwater.

11. Under Obama, healthcare costs have skyrocketed 18.9 percent.

The latest Gallup tracking poll shows Mr. Obama leading Republican challenger Mitt Romney 49 to 45 percent.

Grandma Update November 29th 2010

Grandma is going to have a colonoscopy this morning.  She must be feeling better today, she called this morning asking for her Eyeglasses and she sound bright and chirpy on the phone. After my Dr. visit today I am going to go visit Grandma and get he results for the colonoscopy. Have a great day Cherrye

Grandma’s Update Sunday Nov. 28th 2010

  1. I talk to Dr. Wade this morning , they are going to do a colonoscopy on Monday morning.  Test results came in last night from the Cat Scan. Grandma Colon on the left inside is inflamed  and aggravated.  At this time the Dr. is trying to narrow down the cause for colitis there 4 causes, I have look up 3 main  definitions to help you understand.  The Fourth cause is bacterial infection Treatment is antibiotics. Grandma does have a urine infection which they are treating.   Grandma is being moved to the 9th floor Room 934.  She is not contagious and dose not need a private room.  I will be visiting Grandm this afternoon.   The Dr said Grandma is talking about Grandad, how they met, the Brown Palace and Grandad working in Alaska on the  highway to bring oil to our troops during WII.  She is eating a little bit more and is on a liquid diet.

  

  1. Ulcerative colitis (Colitis ulcerosa, UC)

 is a form of inflammatory bowel disease (IBD). Ulcerative colitis is a form of colitis, a disease of the intestine, specifically the large intestine or colon, that includes characteristic ulcers, or open sores, in the colon. The main symptom of active disease is usually constant diarrhea mixed with blood, of gradual onset. Because of the name, IBD is often confused with irritable bowel syndrome (“IBS“), a troublesome, but much less serious, condition. Ulcerative colitis has similarities to Crohn’s disease, another form of IBD. Ulcerative colitis is an intermittent disease, with periods of exacerbated symptoms, and periods that are relatively symptom-free. Although the symptoms of ulcerative colitis can sometimes diminish on their own, the disease usually requires treatment to go into remission.

Ulcerative colitis occurs in 35–100 people for every 100,000 in the United States,[1] or less than 0.1% of the population. The disease is more prevalent in northern countries of the world, as well as in northern areas of individual countries or other regions. Although ulcerative colitis has no known cause, there is a presumed genetic component to susceptibility. The disease may be triggered in a susceptible person by environmental factors. Although dietary modification may reduce the discomfort of a person with the disease, ulcerative colitis is not thought to be caused by dietary factors. Although ulcerative colitis is treated as though it were an autoimmune disease, there is no consensus that it is such. Treatment is with anti-inflammatory drugs, immunosuppression, and biological therapy targeting specific components of the immune response. Colectomy (partial or total removal of the large bowel through surgery) is occasionally necessary, and is considered to be a cure for the disease.

2. Collagenous colitis

is an inflammatory colonic disease with peak incidence in the 5th decade of life, affecting women more than men. Its clinical presentation involves watery diarrhea, usually in the absence of rectal bleeding. It is often classified under the umbrella entity microscopic colitis, along with a related condition, lymphocytic colitis.

Diagnosis

On colonoscopy, the mucosa of the colon typically looks normal, but biopsies of affected tissue usually show deposition of collagen in the lamina propria, which is the area of connective tissue between colonic glands. Radiological tests, such as a barium enema are typically normal.

Causes

The exact cause of collagenous colitis is unknown, but the effects of non-steroidal anti-inflammatory drugs such as diclofenac are commonly implicated.[citation needed] The other group of agents most commonly associated with collagenous colitis are the selective serotonin reuptake inhibitors used in the treatment of depression.

Treatment

Standard treatment for ulcerative colitis depends on extent of involvement and disease severity. The goal is to induce remission initially with medications, followed by the administration of maintenance medications to prevent a relapse of the disease. The concept of induction of remission and maintenance of remission is very important. The medications used to induce and maintain a remission somewhat overlap, but the treatments are different. Physicians first direct treatment to inducing a remission which involves relief of symptoms and mucosal healing of the lining of the colon and then longer term treatment to maintain the remission.

Drugs used

 Aminosalicylates

Sulfasalazine has been a major agent in the therapy of mild to moderate UC for over 50 years. In 1977 Mastan S. Kalsi et al. determined that 5-aminosalicylic acid (5-ASA and mesalazine) was the therapeutically active compound in sulfasalazine. Since then many 5-ASA compounds have been developed with the aim of maintaining efficacy but reducing the common side effects associated with the sulfapyridine moiety in sulfasalazine.[35]

  • Mesalazine, also known as 5-aminosalicylic acid, mesalamine, or 5-ASA. Brand name formulations include Apriso, Asacol, Pentasa, Mezavant, Lialda, and Salofalk.
  • Sulfasalazine, also known as Azulfidine.
  • Balsalazide, also known as Colazal or Colazide (UK).
  • Olsalazine, also known as Dipentum.

Corticosteroids

 Immunosuppressive drugs

of the large intestine, also known as a colectomy. This procedure is necessary in the event of: exsanguinating hemorrhage, frank perforation or documented or strongly suspected carcinoma. Surgery is also indicated for patients with severe colitis or toxic megacolon. Patients with symptoms that are disabling and do not respond to drugs may wish to consider whether surgery would improve the quality of life.

3. Ischemic colitis

From Wikipedia, the free encyclopedia

Jump to: navigation, search

Ischemic colitis
Classification and external resources

Micrograph of a colonic pseudomembrane, a finding that may be associated with ischemic colitis. H&E stain.
ICD-10 K55.9
ICD-9 557.9
DiseasesDB 34162
MedlinePlus 000258
eMedicine radio/180
This article concerns ischemia of the large bowel. See mesenteric ischemia for ischemia of small bowel

Ischemic colitis (ischaemic colitis in British English) is a medical condition in which inflammation and injury of the large intestine result from inadequate blood supply. Although uncommon in the general population, ischemic colitis occurs with greater frequency in the elderly, and is the most common form of bowel ischemia.[1][2][3] Causes of the reduced blood flow can include changes in the systemic circulation (e.g. low blood pressure) or local factors such as constriction of blood vessels or a blood clot. In most cases, no specific cause can be identified.[4]

Ischemic colitis is usually suspected on the basis of the clinical setting, physical examination, and laboratory test results; the diagnosis can be confirmed via endoscopy or by using sigmoid or endoscopic placement of a visible light spectroscopic catheter (see Diagnosis). Ischemic colitis can span a wide spectrum of severity; most patients are treated supportively and recover fully, while a minority with very severe ischemia may develop sepsis and become critically ill.[5]

Patients with mild to moderate ischemic colitis are usually treated with IV fluids, analgesia, and bowel rest (that is, no food or water by mouth) until the symptoms resolve. Those with severe ischemia who develop complications such as sepsis, intestinal gangrene, or bowel perforation may require more aggressive interventions such as surgery and intensive care. Most patients make a full recovery; occasionally, after severe ischemia, patients may develop long-term complications such as a stricture[6] or chronic colitis.[7

Hoilday Jello Salad Mom’s recipe

Holiday Jell-O 4 layers

Ok Sisters, this recipe is for Mom’s Jell-O Salad, It is the best I can do  from Memory.

Cherry  Kellogg

This recipe can be doubled for large rectangle pan.

3oz of lime Jell-O

3oz of cranberry Jell-O

3oz of lime Jell-O

8×11 grease rectangle pan or lager pan. If you go with lager pan duoble recipe. Please note all layers should be from 1/2 inch to 1 inch thick

First layer is one box of lime Jell-O pour into grease pan set and set in fridge.

Second layer is one box of Cranberry or strawberry Jell-O follow Jell-O instruction for making Jell-O,  with one cup of crush cranberries mix together and pour over set lime green Jell-O and place in fridge and let set.  Please note let Jell-O mixture completely cool before pouring over lime green Jell-O which has set already cool and set.

3rd layer

1 3oz box of lime jello

1/2 cottage cheese

1/2 cup of celery chopped and shredded

1/2 cup of nuts ( walnuts or pecans )

1 8oz cream cheese

2 tablespoons of table cream or sour cream

1 cup  of dream whip or more to your taste

I can’t remember if mom used 1 cup of crushed pineapple too.

Pour 1 cup boiling water over Jell-O mix, stir till dissolved.  Cool

Mix cream cheese and cream together until smooth, Mix into cooled Jell-O, chill and partial set in bowl. About 1 hour

Fold into Jell-O and cream cheese mix, Cottage cheese, celery, nuts, pineapple, and whip cream chill and set .

Last layer is  optional. 1/2 up whip cream and 1/2 cup sour cream mix together and spread evenly over top of Jell-O Salad  

I am sure mom used pineapple.  so have Fun make this salad  prepare today and enjoy on thanksgiving

Cream Scones

Cream Scones Recipe

Preheat oven to 375 degrees F (190 degrees C) and place the rack in the middle of the oven. Line a cookie sheet with parchment paper. 

In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. In a small measuring cup combine the whipping cream, beaten egg and vanilla. Add this mixture to the flour mixture. Stir just until combined. Do not over mix.

Knead dough gently on a lightly floured surface. Roll or pat the dough into a circle that is about 7 inches (18 cm) round. Then, using a 2 1/2 inch (6.5 cm) round cookie cutter, cut the dough into rounds. Place the rounds on the prepared cookie sheet, spacing a few inches apart. Brush the tops of the scones with a little cream. (This helps to brown the tops of the scones during baking.)

Bake for about 15 – 18 minutes or until nicely browned and a toothpick inserted into the center of a scone comes out clean. Remove from oven and transfer to a wire rack to cool. Serve with Devon cream or softly whipped cream and your favorite jam.

These scones freeze very well.

Makes about 10 – 2 1/2 inch (6.5 cm) round scones

Cream Scones:

2 cups (260 grams) all-purpose flour

1/4 cup (50 grams) granulated white sugar

2 teaspoons (10 grams) baking powder

1/4 teaspoon salt

1/3 cup (76 grams) cold unsalted butter, cut into pieces

1 large egg, lightly beaten

1 teaspoon pure vanilla extract

1/2 cup (120 ml)  milk or heavy cream (contains 35-40% butterfat)

Glaze:

Cream

 

 

Denver Fire Department Cookbook 1976

This Cookbook has been well used over the years,  My Grandfather  Harold ” Bill” Kellogg  was a Denver Fireman for 30 years and he retired in 1978,  When My Grandfather Cooked he didn’t need a cook book and he did submitted 1 recipe for this cook book.  All of the other recipes we have used over the years.  When you see the pdf files for the cook book  you see not perfect pages, but well used pages with stains. ,, Ok for the facebook folks, the link is good , but it does take a few minutes to download the pdf file (57 pages) So Cyanda, Christel, Beau, Kristi, there are the lot of familiar recipes we enjoyed as kids…. just follow the stains…    Denver Fire Department 1976 Recipe Book

Italian Cream Cheese Cake

This is a childhood favorite, My grandmother would make this cake for my Granddad’s Birthday on Christmas Eve along with his favorite dinner. We would cook for days filling up the Dining room table with Pizzelle Cookies, Italian Wedding Cookies, English toffee, Peanut Brittle, Sugar Christmas‘s Cookies, Divinity, Fudge, No Bake Chocolate Peanut Butter Cookies, Rum Balls, Whiskey Balls, and more. We would make gift baskets and deliver them Friday before Christmas eve. Christmas Eve was Granada’s day so we would make all of his favorite dished and Italian cream cheese cake was his favorite. I have continued on with the traditions and every Christmas Eve the Granddad’s cake is bake and served. So here it is Enjoy!

Italian Cream Cheese Cake

Ingredients
1/2 cup Shorting
1/2 cup Butter
1-2/3 cups of Sugar
6 Eggs you will need to separate yolks and whites
1 cup Buttermilk
3/4 teaspoon Soda
1/2 teaspoon Salt
2 cups Flour
1 teaspoon Vanilla
2 cups Shredded Coconut
1 cup Chopped Pecans and 1/2 cup Whole Pecans for cake decoration borders
1/2 cup Maraschino Cherries for Christmas you can mix with green and red cherries
1/2 teaspoon Cream of Tartar for egg whites

Prepare three 9 inch cake pans, greased, floured and line with wax paper
Pre-heat oven 350 degrees
Cook time 30 to 40 min start checking the cake at 30 min when toothpick comes out clean cake is done. Be careful not to
overcook DRY CAKES SUCK! Cool 10 min remove from pans and place on Cake rack. follow with icing cake after thoroughly cooled.

Cream together in a large bowl shorting, butter, and adding sugar until light and fluffy. Add in 6 egg yolks one at a time mixing well after each addition.

In a separate bowl sift together Flour, Soda, Salt, add to sugar mixture by alternating with buttermilk and flour until mixture mix together.

Stir in Vanilla, shredded coconut, chopped pecans, maraschino cherries quartered.

In a separate bowl beat 6 egg whites and Cream of Tartar till stiff (little peaks)
Fold into cake mixtures. Now pour into prepared cake pans.

 

Frosting

1/2 cups of Butter
1-8oz Cream cheese
4 cups powder sugar
1 cup chopped pecans
1 teaspoon vanilla
1/2 teaspoon butter flavoring

Cream together Butter, Cheese, Sugar, adding vanilla extract, butter flavoring last the nuts.
I usually double the recipe for the frosting and saved the leftovers for sugar cookie frosting. This is a three layer cake

When I was watching my figure I calculated the calories for this cake as 10 slices; the cake 10,830 and 1 slice 1,083